ZESTY LEMON BARS
Crust – Sift flour and powdered sugar together thoroughly. Cut in room temp butter using a pastry cutter or stand mixer. / Pat into a 9″x13″ pan and bake 20 minutes at 350°
Filing – In a mixing bowl or stand mixer, mix together beaten eggs, sugar, flour, baking powder, lemon juice and zest. / Pour on baked crust and bake another 20 minutes.
Glaze – Place confectioners’ sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Drizzle with powdered sugar frosting and sprinkle with lemon zest.