SOUTHWEST SALAD WITH MOZZARELLA
Preheat oven to 400 ̊F. / Soak the corn in husk for 10-15 minutes. / Remove and place on baking sheet and roast for 20-25 minutes. Let cool. / Remove husks and silks and cut the kernels off, into a large bowl. / Add mozzarella, avocados, tomatoes, basil, salt and pepper. / Combine ingredients for vinaigrette until combined. / Drizzle vinaigrette over salad and gently toss with greens.