BANANA BARS
From Ray
INGREDIENTS
1/2 cup
Butter or margarine, softened
2 cups
Sugar
3 Eggs
1 1/2 cups
Mashed ripe bananas (about medium)
1 tsp
Vanilla extract
2 cups
All-purpose flour
1 tsp
Baking soda
Pinch of salt
FROSTING
1/2 cup
Butter or margarine, softened
8 oz
Package cream cheese, softened
4 cups
Confectioners’ sugar
2 tsp
Vanilla extract
DIRECTIONS
Preheat oven to 350° F. / In a mixing bowl, cream together butter and sugar. Once combined, beat in eggs, mashed bananas, and vanilla. / In a separate bowl, combine flour, baking soda, and salt. Mix flour mixture into creamed mixture until combined. Pour mixture into a greased 15″ x 10″ x 1″ baking pan / Bake for 25 minutes or until bars test done. Let cool. / In a mixing bowl, cream together butter and cream cheese. Gradually add confectioners sugar and vanilla; beat well. Spread over bars.
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